The benefits and harms of pumpkin seeds is analysed by scholars for a long time. The product is recommended for use to children, but it really need to apply?
In folk medicine, the seeds were used to treat men’s and women’s diseases since the 17th century. They have a positive impact on the functioning of the prostate and reproductive system.
Homeland of the plant is Latin America, where seeds were first used in cooking. Thus, in practice, have been tested useful properties of the product in the treatment of intestinal diseases, liver and kidney.
Pumpkin seeds for good health
Pumpkin seeds are used to strengthen the immune system. They contain minerals, vitamins and trace elements also some rare acid that can destroy cancer cells.
As a result of clinical studies of pathogenic properties of the product were found, therefore it is considered that it has no contraindications for use. Nevertheless, harm pumpkin health, there is, what shall we talk about a few below.
Use pumpkins to normalize blood pressure with 18th-century people are used to it, stradajosie hypertension. In its composition contains substances that are capable of tone the vascular wall and, thus, to treat high blood pressure. However, when the disease should be perfectly matched to the dose of the product, which won’t be too hard to drop blood pressure. Continue reading
Than to treat a bad cold than rinsing and pinesol? And then the nose will soon swell? Retinol-With a spray emulsion for the care of mucous membranes of the nasal passages, nasopharynx, mouth and gums. Contains dill extract, natural essential oil of dill and sea salt. Retinol-With – effective means of preventing infections transmitted by airborne droplets. I buy at the pharmacy pulverizator – type nazol, or nazivin) helps me) Try drops “NOSE”,good luck and for a long time. Rinse :Conectar – dieticheskaya Supplement. The product is an extract of the leaves of the plant “stevia” extract and chrysanthemum flowers. This potent combination has made the product unique. In the production of these extracts firm does not use chemical reactions, so as not to disturb the natural patterns of plants. Juice stevia during production runs expensive and unique processes of purification and concentration, during which the natural structure of whole stevia. Saiia particular plant, it has unique properties.
The leaves of this plant is 10 times sweeter than sugar, and produced by Sunrider Sunectar (Sandu). already 60 times sweeter than sugar. So this is the perfect sugar substitute, and low calorie. In many countries of South America and South-East Asia, the consumption of this plant is already tens of thousands of tons per year, which greatly improved the health of the nation. Numerous studies have shown that this Supplement need to be applied in diabetes, obesity, atherosclerosis, coronary heart disease, diseases of the digestive system, skin, teeth, gums. Continue reading
Honey. propolis, bee venom, pollen and bee bread are widely used folk med Irineu many Nations. Biologically active natural substances in the prevention and treatment of many diseases are quite effective, and most importantly — less toxic than a number of drugs, derived from the synthesis of chemical compounds.
Infusions, decoctions, juices of various plants and fruits effective in the treatment of various diseases: eczema, fungal skin lesions, boils, acne, seborrhea, hyperhidrosis, dandruff and alopecia, urticaria, acute infections, etc.
Although curative properties of honey known since ancient times, still to our days in its application, selection of doses and storage find new ways. Due to its complex composition, which includes most of the elements of the organic and inorganic world, are gradually exploring therapeutic action in mutual connection with certain branches of modern science — biology, chemistry, medicine, geography, botany, Geology, etc.
In resultatet studies recently raised the question of standardizing the quality of honey as a necessary condition the use of its nutritional and medicinal properties. Laboratory animal experiments and clinical practice have shown that different varieties of honey have different nutritional and medicinal qualities, and that all the more common varieties devoid of the latter. Continue reading